HERSTMONCEUX WATER COMPANY
(C. 1900 UTILITY SUPPLY)
25 NOVEMBER 2015 - Is there is a pot of gold at the end of this rainbow or is this a sign from above of good things to come? Herstmonceux Museum is a reminder of days gone by when water was drawn from wells to quench the thirst of villagers and workers on the vegetable garden at Lime House. We know that the villagers used this well at certain times of the year, as did other buildings in Lime Park and Chapel Row.
Water is essential to life, for drinking, washing and heating. We take it for granted in developed countries, but then you should try surviving from a water hole. We have. We raised water by hand using buckets and rope, just as millions of people still do in undeveloped lands. We know that a modern well takes us one stage further and a well pump and storage tank, brings us into the 20th Century. You can see the stages of reconstruction of a traditional well head below.
WATER FOR LIFE
A water well is an excavation or structure created in the ground by digging, driving, boring, or drilling to access groundwater in underground aquifers. The well water is drawn by a pump, or using containers, such as buckets, that are raised mechanically or by hand.
These days an electric pump linked to a
float switch does the job, special pumps are used by the United Nations
in respect of water supply to underdeveloped regions..
The ancient Romans recognised the benefits of drinking and bathing in natural waters. Roman public baths were used for health, hygiene and recreational purposes. As their empire grew, the Romans built baths throughout Europe - from the Mediterranean to the banks of the Rhine and Danube. The modern thermal resorts of today derive from the Roman tradition and some have even been developed on or near these historical sites.
The curative properties of natural mineral waters became a topic of renewed interest by the 18th century. In an era of limited disease prevention, natural mineral waters were increasingly regarded as an important means of healing. By the 19th century thermal resorts had become fashionable destinations for the wealthy who visited to bathe and enjoy the therapeutic benefits of mineral water. Many hoped to find miracle cures for their ailments.
At a time when the effects of pollution and illnesses contaminated the municipal supply, water was not always sanitary or safe to drink. Water borne illnesses such as cholera and typhoid encouraged people to seek uncontaminated, natural drinking water from springs.
The bottling and commercialisation of natural mineral waters first began in Europe in the mid 16th century, with mineral water from Spa in Belgium, from Vichy in France, from Ferrarelle in Italy and Apollinaris in Germany.
It is said that the first mechanical corking machine was invented in France in 1840 and bottling plants emerged throughout the continent by the late 19th century. As such, other European countries also adopted the trend of bottling waters from the source, including Malvern, England’s first bottled water in 1851, Germany’s Appolinaris in 1892 and the Italian mineral water, San Pellegrino in 1899. Bottled waters were sold as medicinal treatment in pharmacies until the 20th century.
By the end of the Second World War, bottled water became more widely distributed through grocery stores and began to be served in cafés and restaurants as a beverage.
Today, bottled water is readily available as a convenient and healthy beverage in a wide range of formats and packaging materials.
BOTTLED WATER - Long ago monks obtained their drinking water from a spring in Herstmonceux. This bottle was unearthed in Lime Park just feet away from the ancient water source, now a well that has been in use for over a hundred years and supplies drinking water to many concerns in Lime Park. John Martin & Co operated in and around the Hastings area from 1895 onwards, also bottling other beverages in stoneware bottles bearing their distinctive brand with different coloured tops, presumably to denote the contents.
John Martin & Co.
EUROPEAN FEDERATION OF BOTTLED WATERS
EFBW is the voice of the bottled water industry, dedicated to promoting the unique qualities of natural mineral water, spring water and other types of bottled waters before EU institutions and international organisations.
Mineral and spring water producers have been represented at European level since 1953.
Based in Brussels since 2003, the European Federation of Bottled Waters is a registered non-profit international trade association. Through its membership of national associations, bottled water companies as well as suppliers, EFBW represents almost 600 producers of bottled water across Europe.
The Federation is an active member of Food Drink Europe as well as the International Council of Bottled Waters Associations (ICBWA).
EFBW is committed to protecting the unique qualities of natural waters and works to promote the bottled water sector and its products. The Federation serves as the industry’s advocate, with the aim to ensure that the high safety, quality and environmental standards of bottled waters are recognised and maintained.
EFBW has a membership base of 26 national trade associations, 7 direct member companies as well as different scientific and research institutions. We offer our members expertise in regulatory issues, scientific and technical affairs as well as matters relating to health and the environment.
The Federation works closely with EU institutions, specialised agencies and regulatory bodies, both to inform and to ensure that the interests of the bottled water sector are represented and its views are shared. EFBW is also an active member Food and Drink Europe as well as the International Council of Bottled Waters Associations (ICBWA).
MINERAL WATER - The health giving qualities of mineral water have long been revered by locals and indeed, all across England and Europe, stemming from Roman times. Water was bottled in Brighton, Eastbourne, Hastings and also at Herstmonceux at the turn of the century. Stoneware was used as well a glass to bottle waters that were held to have medicinal or other healing qualities, sourced from a variety of wells in Sussex. Another favourite was ginger beer that was brewed originally, but with the advent of improved closures, then joined the ranks of carbonated or sparkling refreshments giving rise to such favorites as coca cola, pepsi cola, cream soda, lemonade and fanta.
RECONSTRUCTION - SUSSEX ENGLAND
Then in June of 2013 a protective well roof was re-established where the ancient timbers had long ago rotted away. The ideal was to emulate this essential conservation work in the context of an estate that dated from C. 1800.
Restful view of the Sussex countryside at Herstmonceux - an area of outstanding natural beauty (AONB), and an iconic 'Roman' silhouette of the well roof taking shape as seen from the courtyard below. Herstmonceux Museum was listed on an English Heritage Monument Protection Programme from 2003. The Trust that manages this site get no help from English Heritage or the National Lottery towards the considerable cost of restorations. This is the only working well in the village - used daily for water supplies. it has been in use since before Augustus Hare lived in Lime Park (C. 1830).
Four timbers supporting the ridge beam, two more to go. The well is taking shape. The ridge beam was raised a further 6" over and above that raised already, another incremental improvement on the original drawings above, to increase clearance for the well bell. If you need a well head built, the builder of this structure will be pleased to suggest a design and quote for the construction for your dream house. This well feeds a raised storage tank via a three stage single phase pump. The pump is controlled via a bespoke magnetic sensor, in turn feeding from a float, made from an old soda-pop bottle attached to a thin stainless-steel wire arm (316 grade welding rod). The magnetic sensor switches a Maplin solenoid operated relay to amplify the signal for 240 volt switching. Simples! She's starting to look like something, blending into the Sussex scenery as if she'd never gone. We are looking forward to fitting the well wheel as time allows. We will treat all of the timber frame eventually, even though the new timbers are tanalised. This structure is going to last another 150 years. Walkers from the village (Cuckoo Trail) have been commenting on the work done so far. Very encouraging.
Panoramic view of the well in context with the generating buildings that it has served since long before C. 1900 - seen from the adjacent field, looking from Herstmonceux village. The well reconstruction is part of the restorations planned for this unique turn of the century wooden building. A wind turbine is to be added and a solar conservatory. Not of course on the roofs of the historic section of this building. The idea is to blend new and old, and breath life back into a building that was decommissioned as an electricity utility in 1936. A truly sustainable experiment.
ANTIQUE BOTTLE - The design of this glass bottle is typical of a time when life was slower and we were more in touch with nature. Water that is bottled from this well will be in similar sculpted glass vessels to be enjoyed as it was a hundred years ago, or as a souvenir.
High volume glass manufacturing contributes around £1.3 billion to the UK economy each year and provides more than 6,650 direct jobs, as well as an estimated 115,000 more jobs in its supply chain. The UK is also home to numerous manufacturers of specialist and scientific glass, as well as luxury crystal.
The bearing carrier blocks are test fitted to the well yoke. Don't try to fit a heavy item like a bell without first making sure that everything fits at ground level. The yoke has been treated with preservative against woodworm, wet & dry rot. The ironwork has been oiled and painted with two coats of black and the oak yoke has been varnished. Rather than polish the bell, we thought we'd simply clean her up and give her a protective coat of lacquer that could easily be removed without damaging the bronze, should the need ever arise. The bell is after all an antique.
Once the workings are installed and operable, the roofing proceeds with fitting of treated battens. The well head looks a bit like a mini-house. The roof will most probably have tiles (or slates) eventually. For now though we are going to recycle some of the corrugated iron that had been used to clad the generating buildings during World War II.
DRINKING WATER CONTAMINATION - You can see from the levels in this photograph that the ancient well used by Herstmonceux Museum for all of its water supply is subject to contamination that will arise if houses are built above the water table on a slope where groundwater will percolate into the water course and poison those who use this natural source of sustainable water supply.
If you check out
the plans for a proposed development numbering some 70 dwellings from January
2015 you will
see that houses are suggested on the slope leading to the well. It is
thus inevitable that the water supply to this unique heritage asset will
become contaminated with herbicides and pesticides if the proposed development is allowed to
Herstmonceux Museum is the building above and to the left of the magic
blue mushroom in the foreground.
- There are many types of well, dependent on the bore depth and
geography of the site in question.
Herstmonceux Museum Ltd is a company that exists to manage the running and upkeep of the old generating complex that house some rare artifacts found on the site during excavation and a conservation to protect the important historic and technical innovations relating to the beginnings of the modern age of electricity.
Herstmonceux Museum Ltd
Company No: 10877804
BN27 1RF, UK
(Registered in England & Wales)
Telephone: 0044 1323 831727
WELL HEAD - Restoration June 2013 - A well head at Herstmonceux Museum, Sussex, England. The bell for this well is dated 1898. During the re-build some slight modifications were necessary to the timber framework. The height was raised by 3" and the roof was lengthened. The 6" timber uprights were slotted into the base timbers with a hand cut mortise and tenon joint 3"x3" using chisels and drills as seen below.
WIDESPREAD - Clear glass bottles, or as near as clear they could get in days gone by, were bottled all around the world. Water was bottled in Brighton, Eastbourne, Hastings and also at Herstmonceux at the turn of the century.
STONEWARE - Stoneware was used as well a glass to bottle waters that were held to have medicinal or other healing qualities, sourced from a variety of wells in Sussex. Another favourite was ginger beer that was brewed originally, but with the advent of improved closures, then joined the ranks of carbonated or sparkling refreshments giving rise to such favorites as